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PartnershipsReady. Set. Food! Partners with Babyscripts To Improve the Health of Their Families With Expert Food Allergy Resources

Ready. Set. Food! Partners with Babyscripts To Improve the Health of Their Families With Expert Food Allergy Resources

To celebrate Food Allergy Awareness Month 2022, Ready. Set. Food! is excited to announce our partnership with Babyscr...

May 13, 2022
PartnershipsHow Leading Healthcare Systems Rely on Ready. Set. Food! to Follow the New Guidelines on Food Allergies

How Leading Healthcare Systems Rely on Ready. Set. Food! to Follow the New Guidelines on Food Allergies

Ready. Set. Food! is proud to lead the industry in securing top healthcare partnerships including Providence Health, ...

Oct 14, 2021

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Get expert tips, exclusive offers, and the latest research on early allergen introduction.

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Pediatrician developed system for safe, simple early allergen introduction.

All health-related content on this website is for informational purposes only and does not create a doctor-patient relationship. Always seek the advice of your own pediatrician in connection with any questions regarding your baby’s health.

FDA Acknowledges Qualified Health Claim Linking Early Peanut Introduction and Reduced Risk of Developing Peanut Allergy in 2017:


For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. FDA has determined, however, that the evidence supporting this claim is limited to one study.

If your infant has severe eczema and/or egg allergy, check with your infant’s healthcare provider before feeding foods containing ground peanuts.

These statements have not been evaluated by the Food & Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease.

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