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All health-related content on this website is for informational purposes only and does not create a doctor-patient relationship. Always seek the advice of your own pediatrician in connection with any questions regarding your baby’s health.

FDA Acknowledges Qualified Health Claim Linking Early Peanut Introduction and Reduced Risk of Developing Peanut Allergy in 2017:

For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. FDA has determined, however, that the evidence supporting this claim is limited to one study.

If your infant has severe eczema and/or egg allergy, check with your infant’s healthcare provider before feeding foods containing ground peanuts.

These statements have not been evaluated by the Food & Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease.

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What Parents Say

Ready, Set, Food! takes the guesswork out of early allergen introduction.

LISA (CAROLINE'S MOM)

When I saw that they were adding allergens to a wholegrain oatmeal, it was a no-brainer for us to try. And now Liel is hooked.

LARA (LIEL'S MOM)

This is so much easier than trying to do it myself, and I feel comfortable knowing it's a safe dose.

LAURA (AVERY'S MOM)

Introducing allergens couldn’t have been any easier. I felt confident that Tali was getting the right amount of allergens in every bite.

LAUREN (TALI'S MOM)

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