Teaming up to make early allergen introduction easy and safe for patients
Katie Marks-Cogan, M.D.
Board-certified Allergist, co-Founder and Chief Allergist at Ready, Set, Food!
A case study
Providence Early Allergen Introduction Integration
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Prevent Food Allergies
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Every baby is at risk for food allergies.
Find out what you can do early with every baby to prevent food allergies.
Food allergies are most common in children, but some food allergies last into adulthood---or develop in adulthood. Both childhood and adult food allergies are on the rise, though....
Leading medical societies around the world have issued new guidelines in support of early and sustained allergen introduction.
In this article, learn more about the new USDA Dietary Guidelines for Americans and their recommendations for early allergen introduction. We'll break down these important recommendations for your...
For Food Allergy Action Month 2021, we’re excited to announce our new Ask the Allergist series featuring our Chief Allergist and Board Certified Allergist Katie Marks-Cogan, M.D., to...
A 2022 study has found that recent clinical guidelines encouraging early allergen introduction have helped slow food allergy hospitalization rates in Australian children. Find out more about the...