Teaming up to make early allergen introduction easy and safe for patients
Katie Marks-Cogan, M.D.
Board-certified Allergist, co-Founder and Chief Allergist at Ready, Set, Food!
A case study
Providence Early Allergen Introduction Integration
Review our materials below
Prevent Food Allergies
preventallergies.org
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Take a CME course about early allergen introduction
This CME course will provide you with the opportunity to stay update on the latest guidelines, approaches and science in early allergen introduction, taught by leading allergists in the field.
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Dr. Katie Marks-Cogan
Board Certified Pediatric & Adult Allergist / Immunologist
Dr. Jonathan Spergel
Chief of Allergy and Chair of Pediatrics at Children’s Hospital of Philadelphia (CHOP)
THE GUIDELINES
Every baby is at risk for food allergies.
THE GUIDELINES
Find out what you can do early with every baby to prevent food allergies.
In this article, learn more about the new USDA Dietary Guidelines for Americans and their recommendations for early allergen introduction. We'll break down these important recommendations for your...
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For Food Allergy Action Month 2021, we’re excited to announce our new Ask the Allergist series featuring our Chief Allergist and Board Certified Allergist Katie Marks-Cogan, M.D., to...
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Meet Ready, Set, Foods!
Stage 1 + 2 Mix-Ins
Meet Ready, Set, Foods!
Stage 1 + 2 Mix-Ins
Top Allergy associations recommend starting early allergen introduction as early as 4 months of age
About this product
Stage 1 + 2 Mix-ins cover the top 3 allergens: Peanut, Egg & Milk
Top 3 allergens are gradually introduced one-at-a-time just as pediatricians recommended
Just real organic food. No sugar-added.
Add to any bottle or food
Start as early as 4 months or age
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